Hailing from the shores of Lake Superior, I found myself captivated by the vibrant landscapes and unique flavors of the Arizona Southwest. Now a proud resident, I bring my passion for fresh, organic ingredients to the table at The Sanctuary.
As a chef, I spent years cultivating a love for farm-to-table cuisine at my own successful restaurant in Cornville, Arizona. Now, I take joy in nourishing our clients, practitioners, and staff with the finest seasonal offerings, including those harvested from our very own garden.